“Also called butterscotch brownies. They taste like a chocolate chip cookie without the chocolate. More chewy than cake like. Really wonderful especially when warm.”
READY IN:
55mins
YIELD:
24 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together butter and sugar until light and fluffy.
  2. Add in eggs and vanilla extract.
  3. Add in flour, baking powder and salt.
  4. Add in nuts.
  5. Spread into well greased 9X13 inch pan.
  6. Bake in 325 degree oven for 40 minutes.
  7. Sprinkle with powdered sugar while still hot.
  8. Cut into squares while warm.

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