Blonde Brownies
"If you're feeling self-indulgent, these brownies make a fantastic sundae when topped with ice cream, hot fudge, and some chopped nuts. Garnish with fresh fruit."
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Yields:
-
36 Brownies
ingredients
- 2 cups packed brown sugar
- 2⁄3 cup butter or 2/3 cup margarine
- 2 eggs
- 2 teaspoons vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 1 cup chopped sweet baking chocolate (6 ounces)
- 2⁄3 cup toasted chopped hazelnuts (or almonds)
directions
- In a large saucepan heat brown sugar and butter or margarine, stirring constantly till sugar dissolves. Remove pan from heat. Cool slightly. Add eggs, one at a time, and the vanilla. Beat slightly by hand just till combined. Stir in flour, baking powder, and baking soda.
- Spread batter in a greased 13 x 9 x 2-inch baking pan. Sprinkle with chopped chocolate and hazelnuts or almonds.
- Bake in a preheated 350 degrees F oven for 35 minutes. Cut into bars while still warm; cool bars completely in pan.
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Reviews
-
These brownies are to die for! Chocolate and hazelnut are two of my favorite things and then there's butter and brown sugar ~ don't think I need to say more! This recipe converted to gluten free extremely well. Thanks for posting this recipe. Made for Zaar Chef Alphabet Soup.
RECIPE SUBMITTED BY
Retired world traveler. I have collected recipes from many of the places I have been. Not the recipes from the local 5 star restaraunts but the cuisine that the REAL people eat! Lots of interesting stuff out there people eat!
Love to try out those recipes I have collected now that I have the time. Only problem is finding the original ingredients.
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