Chewy Gooey Blonde Brownies
photo by _Pixie_
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
24 cookies
- Serves:
- 24
ingredients
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 2⁄3 cup oil
- 2 cups brown sugar
- 2 eggs
- 1 teaspoon vanilla
directions
- Mix together first four ingredients in a small bowl and set aside.
- Mix together the oil, sugar, eggs, and vanilla, then stir in the dry ingredients.
- Bake in a greased, 9x13-inch pan, for 25-30 minutes at 350°F or until a toothpick comes out clean from the center.
Reviews
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RECIPE SUBMITTED BY
<p>I have always loved to cook and especially loved to bake. This was complicated when I found out I am a celiac, and had to stop using gluten (wheat, rye, barley) in my recipes! I pride myself on still making very yummy treats and modifying normal recipes, and people generally don't even know they are eating gluten-free food that I've served!</p>
<p>I am a freelance writer and editor with three children. None of us necessarily like the same food, so I am constantly striving for compromise.<br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /></p>