Blonde Chili
"We had some white chili years ago that I had found a recipe for in a magazine somewhere and this is my re-creation of how I remember that chili tasting. It was a hit with the kids and my husband!"
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
8-10
ingredients
- 1 1⁄2 lbs chicken breasts, sliced into cubes
- 4 minced garlic cloves
- 2 bunches green onions, sliced
- 1 green pepper, diced
- 2 tablespoons olive oil
- 2 cups chicken broth
- 2 ounces diced green chilies
- 1 (15 ounce) can black-eyed peas
- 1 (15 ounce) can pinto beans
- 1 (15 ounce) can great northern beans
- 1 teaspoon cumin
- 1 teaspoon chili seasoning mix
- 2 tablespoons flour
- 3⁄4 teaspoon salt
directions
- Sauté the chicken breast, garlic, onion and green pepper in oil until chicken is cooked through.
- Rinse and drain beans/peas. Add beans, chicken broth, green chilis and seasonings to pot. Simmer for 10 minutes. Stir in enough flour until chili is thickened to desired consistency and add salt and pepper to taste. If chili is too thick, thin it out with more chicken broth.
- Serve hot.
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RECIPE SUBMITTED BY
My husband, son (6), daughter (3) and I live in beautiful Montana. I am primarily a stay-at-home mom, but I also do a little bookkeeping from my home as well. I love spending time with friends and family, especially when we get to try new foods! :-) We also enjoy camping and being outdoors and I have a passion for studying the Bible. My husband's work schedule changes a lot so I don't always get a chance to cook for him, but I enjoy coming up with healthful and tasty recipes that we all enjoy. We wish you a blessed day and happy, healthful eating!
