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“This is based on a recipe by Rod Rotondi in his raw recipe book.”
READY IN:
20mins
SERVES:
8
YIELD:
40 date balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dates, nuts and almond butter in a food processor. Process until mixture forms a paste. There should still be small chunks of nuts. Roll 1/2 tablespoon of paste into small ball and place on a baking sheet covered with parchment paper.
  2. Combine coconut and cinnamon in a separate small bowl. Roll each date ball in coconut coating and place back on the baking sheet. Refrigerate balls for 4 hours or overnight.

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