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Blondie-Brownie Pie

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“Haven't made this yet, but it sounds so good, I had to post it. From Womans Day magazine.”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat a 9 inch glass pie dish with cooking spray.
  2. Melt butter and brown sugar in a large saucepan over medium heat until mixture starts to bubble. Remove from heat and let cool for about 10 minutes.
  3. Stir in 1 egg and vanilla until blended.
  4. Stir in flour, salt, and baking powder until smooth.
  5. Scrape about 3/4 cup of batter into a mound in the middle of the pie plate. Place in freezer for about 10 minutes, or until firm.
  6. Meanwhile, melt 1/2 cup of the chocolate chips in microwave or double boiler.
  7. Stir the melted chips, the cocoa, and the remaining egg into unused batter.
  8. Remove the pie plate from the freezer and press the dough over the bottom and halfway up the sides of the pie plate.
  9. Sprinkle chopped Snicker's over dough, then top with chocolate mixture.
  10. Bake at 350 for 24-27 minutes, or until tests done.
  11. Sprinkle remaining chocolate chips over middle of brownie layer, then spread them out to meet the blondie layer as they melt.
  12. Top with chopped nuts or more Snicker's pieces and cool before cutting into wedges.

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