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“This is a friend's recipe for blondies. It's low in flour and is therefore easy to make gluten free if you have gluten-free flour on hand.”
READY IN:
45mins
YIELD:
8 blondies
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt sugar and butter together and allow to cool. Add eggs, vanilla, flour, baking powder and salt and stir until well blended.
  2. Pour into a greased 8 inch square pan. Bake at 350 F for about half an hour. Blondies should still be gooey but hold together.

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