Blondies (Gooey Variety)

Name: Blondies (Gooey Variety)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 blondies
Ingredients: 1 cup brown sugar; 1/2 cup butter; 2 eggs; 1 teaspoon vanilla; 1/2 cup flour; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup chocolate chips

Submitted by Rachel Savage

"This is a friend's recipe for blondies. It's low in flour and is therefore easy to make gluten free if you have gluten-free flour on hand."

Download

Ready In:: 45mins
Ingredients:: 8
Yields:: 8 blondies

ingredients

1 cup brown sugar
¹⁄₂ cup butter
2 eggs
1 teaspoon vanilla
¹⁄₂ cup flour
¹⁄₄ teaspoon baking powder
¹⁄₄ teaspoon salt
³⁄₄ cup chocolate chips

directions

Melt sugar and butter together and allow to cool. Add eggs, vanilla, flour, baking powder and salt and stir until well blended.
Pour into a greased 8 inch square pan. Bake at 350 F for about half an hour. Blondies should still be gooey but hold together.