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Blondies With Dark Roots

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“This recipe appears in the June 2010 issue of 'Food Network Magazine', courtesy of Guy Fieri host of 'Diners, Drive-ins and Dives'.”
READY IN:
50mins
YIELD:
9 blondies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat over to 350 degrees.
  2. Mist an 8" square glass baking dish with cooking spray.
  3. Whisk the flour, baking powder, baking soda and salt in a small bowl.
  4. Beat the butter and cream cheese in a large bowl with a mixer at medium speed until fluffy.
  5. Add the borwn sugar and beat 3 to 4 more minutes.
  6. Beat in the eggs and vanilla.
  7. Add the flour mixture and mix on low speed until just combined.
  8. Fold in the hazelnuts, coconut and chocolate chips with a wooden spoon.
  9. Spread the batter in the prepared pan and bake until a toothpick inserted into the center comes out clean, 35-40 minutes.
  10. Let cool 20 minutes in the pan before slicing.

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