Blondies With Dark Roots

"This recipe appears in the June 2010 issue of 'Food Network Magazine', courtesy of Guy Fieri host of 'Diners, Drive-ins and Dives'."
 
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Ready In:
50mins
Ingredients:
12
Yields:
9 blondies
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ingredients

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directions

  • Preheat over to 350 degrees.
  • Mist an 8" square glass baking dish with cooking spray.
  • Whisk the flour, baking powder, baking soda and salt in a small bowl.
  • Beat the butter and cream cheese in a large bowl with a mixer at medium speed until fluffy.
  • Add the borwn sugar and beat 3 to 4 more minutes.
  • Beat in the eggs and vanilla.
  • Add the flour mixture and mix on low speed until just combined.
  • Fold in the hazelnuts, coconut and chocolate chips with a wooden spoon.
  • Spread the batter in the prepared pan and bake until a toothpick inserted into the center comes out clean, 35-40 minutes.
  • Let cool 20 minutes in the pan before slicing.

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