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Blondies With White and Dark Chocolate Chunks

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“From The Magnolia Bakery”
READY IN:
1hr
YIELD:
24 bars, about
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°; grease and flour a 13x9 inch baking pan.
  2. Combine the flour, baking powder, and salt in a bowl; set aside.
  3. In a large bowl, cream the butter with the sugars until smooth, about 2 minutes.
  4. Add in eggs and vanilla; beat well.
  5. Add the dry ingredients; mix thoroughly.
  6. Stir in walnuts and chocolate chunks.
  7. Spread batter evenly in the pan; bake 35-40 minutes or until pick comes out with moist crumbs attached; do not overbake.
  8. Let cool to room temperature or overnight before cutting and serving.

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