Blood Orange Almond Vinaigrette

“Serve with mixed greens, goats cheese, beets (red or golden) or raspberries. From the Organic Authority.”
READY IN:
20mins
YIELD:
1 1/3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring blood orange juice to a boil in medium saucepan. Lower heat to a simmer and reduce until you have 1/3 cup of blood orange juice.
  2. In a medium bowl, combine reduced blood orange juice, vinegar, shallot, thyme and blood orange zest.
  3. Slowly drizzle oils into mixture while whisking until combined and thick. Season with salt and pepper to taste. Refrigerate until needed.

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