Blood Orange Glaze for Cheesecake
- Ready In:
- 13mins
- Ingredients:
- 4
- Yields:
-
1 1/2 cups
ingredients
- 2 tablespoons arrowroot
- 1 cup apple juice
- 1⁄2 cup fresh blood orange juice
- 2 tablespoons agave nectar
directions
- Place the orange juice, agave nectar, and 1/2 c of the apple juice in a medium saucepan and bring to a boil over medium heat.
- Dissolve the arrowroot in the remaining 1/2 c of the apple juice. Set aside.
- When the fruit juice mixture just begins to boil, add the arrowroot and apple juice mixture, stirring constantly, until thickened and smooth, about 10-15 minutes.
- Chill the sauce in the refrigerator for about 1 hour.
- Top the cheesecake with the glaze and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
When I was little, I wanted to grow up to be a chef. I grew up to be a doctor instead, but I still love to cook and eat! I especially love recipes that make use of fresh vegetables.
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">