Blood Orange, Grapefruit, and Pomegranate Compote

Name: Blood Orange, Grapefruit, and Pomegranate Compote
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 1/2 cups dry white wine; 1/4 cup dry sherry; 1/4 cup honey; 1/2 cup firmly packed light brown sugar; 6 pink grapefruit; 3 blood oranges or 1 1/2 navel oranges; 1 pomegranate

Submitted by Barenakedchef

"Used this a part of a holiday brunch. It was a great with the very rich stradas that we served. It also makes a beautiful dish....from Epicurious."

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Ready In:: 25mins
Ingredients:: 7
Serves:: 6

ingredients

1 ¹⁄₂ cups dry white wine
¹⁄₄ cup dry sherry
¹⁄₄ cup honey
¹⁄₂ cup firmly packed light brown sugar
6 pink grapefruit
3 blood oranges or 1 1/2 navel oranges
1 pomegranate

directions

In a saucepan bring white wine, Sherry, honey, and sugar to a boil, stirring until sugar is dissolved.
Transfer syrup to a heatproof bowl and chill until cold.
Cut peel and pith from grapefruits and oranges and cut fruit into sections, discarding membranes.
Halve pomegranate and squeeze gently to yield seeds with juice.
Divide citrus sections, pomegranate seeds and juice, and wine syrup among 6 dessert bowls and chill, covered, at least 15 minutes and up to 1 hour.
Stir compote before serving.