Blood Orange Margarita
photo by Jillian at Food.com
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 quart blood orange juice
- 1 1⁄2 cups lime juice
- 1 1⁄2 cups Cointreau liqueur or 1 1/2 cups triple sec
- 3 1⁄2 cups silver tequila
- 1 blood orange (or normal orange)
- 1⁄4 cup kosher salt
directions
- Mix the Blood Orange Juice, Lime Juice, Cointreau and Tequila together in a large pitcher.
- Refrigerate for 30 minutes, or until chilled.
- Moisten the rim of the margarita glasses with a wedge of orange (oranges are fine if you are unable to locate blood oranges) and dip in the salt.
- Add ice to the pitcher, shake the mixture and strain into the salted margarita glasses. Garnish each with a slice of blood orange.
- Leftovers? Freeze and blend at a later celebration!
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RECIPE SUBMITTED BY
Jillian at Food.com
New York, 72
<p>If you can cook in a New York City apartment, you can cook anywhere.</p>