Blood Orange Olive Oil Brownies

Name: Blood Orange Olive Oil Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 pan, 12 serving(s)
Ingredients: 4 ounces unsweetened chocolate; 1 ounce bittersweet chocolate; 1 cup all-purpose flour; 1 teaspoon baking powder; 3/4 teaspoon salt; 4 eggs; 1 tablespoon vanilla; 2 cups sugar; 1/2 cup butter; 1/2 cup blood orange olive oil (from queen creek olive mill); 1 cup walnuts, coarsely crushed

Submitted by ksenko

"From Queen Creek Olive Mill in Arizona - del Piero at the Mill - Blood orange & dark chocolate"

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Ready In:: 35mins
Ingredients:: 11
Yields:: 1 pan
Serves:: 12

ingredients

4 ounces unsweetened chocolate
1 ounce bittersweet chocolate
1 cup all-purpose flour
1 teaspoon baking powder
³⁄₄ teaspoon salt
4 eggs
1 tablespoon vanilla
2 cups sugar
¹⁄₂ cup butter
¹⁄₂ cup blood orange olive oil (from queen creek olive mill)
1 cup walnuts, coarsely crushed

directions

Preheat oven to 350°F Butter a 9x12 pan. On low heat melt chocolate in sauce pan, stirring constantly. Set aside to cool. In a separate bowl sift flour, baking powder, and salt. Melt butter, add blood orange olive oil, and incorporate one egg at a time. Add in vanilla, and then chocolate. Fold in dry ingredients and walnuts, don't over mix batter. Pour mixture into pan, smoothing off the top. Bake for 25-30 minutes until brownies pull away from side of pan.