Blood Orange, Plum and Grape Juice

“Of course, you can use regular oranges, too. But the color adds a remarkable appeal. You want to keep the pulp.”
READY IN:
10mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the orange (leave some zest), chop and remove any seeds.
  2. De-stem the grapes (I used white).
  3. Chop and core the plum. Keep or remove the skin, depending on preference.
  4. Blenderize all items with just a little water.
  5. Add selzer water or regular water if you wish, to bring beverage to desired thickness. Stir gently with a spoon.

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