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“Very refreshing! Use a good quality sparkling white wine for this punch.”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 (750 ml) bottlechilled sparkling white wine
  • 3 cups blood orange juice (from 12 blood oranges)
  • 23 cup light rum (not dark rum)
  • Garnish
  • 1 navel orange, halved lengthwise, then sliced crosswise

Directions

  1. Stir together all ingredients in a pitcher and serve over ice.
  2. Note: Blood-orange juice can be squeezed 1 day ahead and chilled, covered.

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