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“This is a lovely light lunch or dinner entree. You could also serve over pasta or rice.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake salmon with S&P in a 400F oven 10-15 minutes or until done.
  2. Steam asparagus till bright green and still firm.
  3. Saute the red pepper, red onion & fennel till crisp tender.
  4. Peel & section the orange.
  5. Juice the other orange.
  6. Place the warm asparagus on plate.
  7. Place the salmon on top of the asparagus.
  8. Place the sauteed red pepper, red onion and fennel on top of the salmon.
  9. Place orange sections on top.
  10. Pour orange juice over top to taste.

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