Blood Orange Salmon
"This is a lovely light lunch or dinner entree.
You could also serve over pasta or rice."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 12 stalks asparagus (trim ends and leave whole)
- 2 salmon fillets
- 1⁄2 cup red pepper (small dice)
- 1⁄2 cup red onion (small dice)
- 1⁄4 cup fennel (small dice)
- 1 blood orange (sectioned)
- 1 blood orange (Juice only)
directions
- Bake salmon with S&P in a 400F oven 10-15 minutes or until done.
- Steam asparagus till bright green and still firm.
- Saute the red pepper, red onion & fennel till crisp tender.
- Peel & section the orange.
- Juice the other orange.
- Place the warm asparagus on plate.
- Place the salmon on top of the asparagus.
- Place the sauteed red pepper, red onion and fennel on top of the salmon.
- Place orange sections on top.
- Pour orange juice over top to taste.
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RECIPE SUBMITTED BY
<p><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg" alt="" />I Was Adopted banner: <br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket" /> <br />Hi My Name is Emmy Lu and I am a Tibetan Terrier. Oh and we just got a puppy who is also a Tibetan Terrier. She is a pain....but of coarse I am still The Queen around here. <br /> <br />My Sister Maddy & I and yes our Mom & Dad live in Huntsville, Ontario, Canada six months of the year and Naples, Florida the rest of the year. <br />My Mom loves to cook and she is constantly on the internet looking for ideas and also has a library of cookbooks. Oh and by the way my Mom cooks us all our <br />meals and also our doggie treats. <br />As we are all in summer mode year round. Our favorite cookbook right now is "Best Summer Weekends" by Jane Rodmell.</p>
