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“Finding blood oranges at the local market can be a bit tricky. Any variety will do well in this vinaigrette recipe, but if you have the choice go with a Moro or Tarroco orange.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a jar and shake until the dressing is well blended.
  2. Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed incorporated together.

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