Bloodbaths
"Light and sweet, super easy. Don't know the origin."
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
12
ingredients
- 10 ounces frozen raspberries
- 3 sheets premade puff pastry
- 1⁄4 cup icing sugar, sifted
directions
- Allow the raspberries to thaw, store in the fridge.
- Preheat oven to 350F/180C while you oil a muffin tray with butter or oil.
- Cut sheets of pastry into 4 equal squares and gently push into muffin tray. Bake for 15 minutes until golden. Allow to cool and push down pastry with the back of a spoon.
- Combine the raspberries and icing sugar and blend until smooth. Pour a little of the mixture into each pastry cup ready to serve.
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RECIPE SUBMITTED BY
Chef MB
colo spgs, CO
I'm a writer, chief cook and bottle washer, GS leader, hunter of bargains and all-around domestic goddess. I love trying new recipes, and my daughters refer to Alton Brown as "Mom's boyfriend." I read voraciously, to the detriment of the hypothetical cleanliness of my house. I think white chocolate should be illegal, since it's not chocolate.
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