Bloody Bull

Name: Bloody Bull
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 3 cups tomato juice; 2 (10 1/2 ounce) cans condensed beef broth; 1 cup vodka, SKYY; 3 tablespoons cayenne pepper sauce, Frank's REDHOT Original; 2 tablespoons Worcestershire sauce, French's; 2 tablespoons prepared horseradish; 1 tablespoon lemon juice

Submitted by lauralie41

"We are looking for a recipe similar to what my DH had at a tailgate. This sounds very close to the original secret recipe. Found in a French's newsletter that was emailed. Cooking time is the chilling time."

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photo by Leggy Peggy

Ready In:: 35mins
Ingredients:: 7
Serves:: 6

ingredients

3 cups tomato juice
2 (10 1/2 ounce) cans condensed beef broth
1 cup vodka, SKYY
3 tablespoons cayenne pepper sauce, Frank's REDHOT Original
2 tablespoons Worcestershire sauce, French's
2 tablespoons prepared horseradish
1 tablespoon lemon juice

directions

In a large pitcher combine well all the ingredients. Refrigerate for 30 minutes or until chilled and serve in glasses filled with ice.

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Reviews

What an interesting drink. I've never added beef stock to a cocktail, but I love Bloody Marys so figured why not. I scaled the recipe back for just one drink. This ingredients I love and it was a great success.

Leggy Peggy
I cannot remember making a drink using beef broth but it worked for this one, I would have to say that one would definately have to use a low-fat broth or all the fat will float to the the top, thanks for sharing hon!

Kittencalrecipezazz