Bloody Bull Fight
photo by mersaydees
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 cup
- Serves:
- 1
ingredients
- 4 ounces vegetable juice, V-8 (1/2 cup)
- 2 ounces vodka, SKYY (1/4 cup)
- 1 1⁄2 ounces condensed beef broth (3 tablespoons)
- 2 teaspoons hot sauce, Frank's REDHOT Chile 'n Lime
- 1 dash celery salt
- cherry tomatoes, for garnish
directions
- In a highball glass, fill half full with ice cubes. Add tomato juice, vodka, beef broth, Chili 'n Lime Sauce and celery salt, stir well until combined.
- Add cherry tomatoes to a skewer and place in cocktail for a garnish. Serve immediately.
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RECIPE SUBMITTED BY
lauralie41
United States