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Bloody Caesar Steak

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“If you prefer, tomato juice can be substituted for the Clamato juice. Marinate steaks for at least 4 hours.”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, whisk together tomato juice, vodka, lemon juice, Worcestershire, salt, horseradish, and celery seed.
  2. Add flank steak and red onions to marinade and chill at least 4 hours and up to 16 hours.
  3. Prepare a hot charcoal or gas grill. Grill steak and onions, turning once and basting halfway through cooking, until onions are browned (6 to 8 minutes) and meat is done the way you like it, 10 to 12 minutes for medium-rare (cut to test).

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