Bloody Caesar Steak

Name: Bloody Caesar Steak
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 serving(s)
Ingredients: 1 cup Clamato juice; 1/2 cup vodka; 2 tablespoons fresh lemon juice; 1 tablespoon Worcestershire sauce; 2 teaspoons kosher salt; 1 teaspoon prepared horseradish; 1/4 teaspoon celery seed; 1 (1 1/2 lb) beef flank steak, fat trimmed; 4 large red onions, cut crosswise into 3/4-in .-thick slices

Submitted by Karen in CT

"If you prefer, tomato juice can be substituted for the Clamato juice. Marinate steaks for at least 4 hours."

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Ready In:: 17mins
Ingredients:: 9
Serves:: 4

ingredients

1 cup Clamato juice
¹⁄₂ cup vodka
2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
2 teaspoons kosher salt
1 teaspoon prepared horseradish
¹⁄₄ teaspoon celery seed
1 (1 1/2 lb) beef flank steak, fat trimmed
4 large red onions, cut crosswise into 3/4-in .-thick slices

directions

In a bowl, whisk together tomato juice, vodka, lemon juice, Worcestershire, salt, horseradish, and celery seed.
Add flank steak and red onions to marinade and chill at least 4 hours and up to 16 hours.
Prepare a hot charcoal or gas grill. Grill steak and onions, turning once and basting halfway through cooking, until onions are browned (6 to 8 minutes) and meat is done the way you like it, 10 to 12 minutes for medium-rare (cut to test).

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Reviews

This is very similar to Guy Fieri's Bloody Mary Flank Steak except V-8 is used instead of Clamato. Bloody Mary flavors on steak are out of this world! I look forward to trying your version-I love Clamato juice!

bad kitty 1116