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“to be served with "bones" made of piped meringue. swiped from martha stewart if you can believe it. seems a bit gruesome for her. from the pics it seems really life-like. could add grand marne for a chocolate-orange taste.”
READY IN:
12mins
SERVES:
4-6
YIELD:
5-6 cups?
UNITS:
US

Ingredients Nutrition

  • 5 ounces semisweet chocolate, finely chopped
  • 5 ounces bittersweet chocolate, finely chopped
  • 4 cups whole milk
  • 14 cup sugar
  • 1 12 teaspoons red food coloring (calls for gel-paste but probably regular red food coloring would be fine)

Directions

  1. Bring milk and sugar to a simmer in a medium saucepan over medium-high heat, stirring until sugar dissolves, about 7 minutes.
  2. Pour over chocolate, and let stand.
  3. When chocolate begins to melt, stir until combined.
  4. Whisk in food coloring.
  5. Serve immediately with meringue bones.

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