“I like to have these with Sunday Brunch.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 12 cups chilled vodka (I use Grey Goose)
  • 8 teaspoons prepared horseradish
  • 8 teaspoons Worcestershire sauce
  • 14 drops hot sauce
  • 4 cups vegetable juice or 4 cups tomato juice
  • Garnish
  • pickled okra
  • cherry pepper

Directions

  1. Whisk together first 5 ingredients in a large pitcher until well belnded. Place ice cubes in 8 old fashioned glasses, fill 2/3 full. Pour mixture evenly into glasses. Garnish, if desired.

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