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“Give spaghetti Bolognese an adult spin with this tasty, filling recipe. From BBC Good Food magazine.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a pan, then add the onion, garlic, celery and chili. Cook gently for 5-10 mins until soft.
  2. Up the heat and throw in your beef. Cook until just coloured, then add the Worcestershire sauce, red wine or broth and tinned tomatoes. Slowly cook the bolognese for 30 mins-1 hr - depending how much time you have, but longer will taste better.
  3. Boil some water, add in your pasta and cook according to pack instructions. Drain, then throw the pasta into the pan with the sauce and mix it all together. Dish up and serve with lashings of grated cheese over the top. Heaven!

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