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Bloody Mary Clam Shooters

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“What a great appetizer for a summer party. Love this idea. Recipe from Rachael Ray, September 2007. Served in shot glasses, so they are "cute" but the men will like them too!”
READY IN:
10mins
SERVES:
8
YIELD:
8 shooters
UNITS:
US

Ingredients Nutrition

  • 1 cup bloody mary mix
  • 1 (10 ounce) can clams
  • 1 tablespoon prepared horseradish
  • 1 lemon, cut into 8 wedges

Directions

  1. In a pitcher, combine the Bloody Mary mix, clams and their juice and horseradish. Refrigerate for at least 2 hours or overnight.
  2. Distribute the drink mixture and the clams among 8 shot glasses.
  3. Serve each with a lemon wedge.

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