Bloody Mary Marinade
"This is a great marinade for beef, chicken or lamb. We typically let beef steaks soak for about 4 hours before grilling. Recipe can easily be halved, as it makes a lot."
photo by ColoradoCooking
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
3-4 cups
ingredients
directions
- Combine all ingredients in a medium sized glass bowl.
- Tightly cover and refridgerate for up to 5 days.
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Reviews
-
This was good, but definitely needed more zip (hot sauce and pepper – crushed red & cracked black)! -
