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Bloody Mary Marinated Steak

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“Something different for steaks - with just a little kick! Prep time includes marinade time! Cook time varies on thickness and type of steaks used.”
READY IN:
12hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the bloody mary mix, vodka and lime juices.
  2. Place steaks in marinade- seal and refrig for at least 12 hours.
  3. Mix the butter and horseradish.
  4. Heat grill.
  5. Pat dry steaks- lightly spray with olive oil and season with the red pepper seasoning salt.
  6. Grill to desired doneness.
  7. Place butter/horseradish sauce on top of each steak and enjoy.

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