Bloody Mary Meatloaf

Name: Bloody Mary Meatloaf
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 slice, 10 serving(s)
Ingredients: 1 lb ground beef; 1 lb ground pork; 1 egg; 1/2 cup sour cream; 1/4 cup shredded parmesan cheese; 1 (1 ounce) envelope Lipton Onion Soup Mix; 1 tablespoon Worcestershire sauce; 1 cup Italian breadcrumbs; 3/4 cup bloody mary mix

Submitted by Chef BeeGee

"Bloody Mary mix adds a little kick to the regular boring ketchup meatloaf recipes out there! Sour creams makes it nice and moist too!"

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photo by Chef BeeGee

Ready In:: 1hr 10mins
Ingredients:: 9
Yields:: 1 slice
Serves:: 10

ingredients

1 lb ground beef
1 lb ground pork
1 egg
¹⁄₂ cup sour cream
¹⁄₄ cup shredded parmesan cheese
1 (1 ounce) envelope Lipton Onion Soup Mix
1 tablespoon Worcestershire sauce
1 cup Italian breadcrumbs
³⁄₄ cup bloody mary mix

directions

Preheat oven to 375 degrees. Mix all ingredients in a bowl, and add into a 9x5 in loaf pan, greased with non-stick spray (like Pam). Top with ketchup (optional). Bake for 1 hour. Let stand for 10 minutes before serving for easier slicing.

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RECIPE SUBMITTED BY

Chef BeeGee

St. Louis, MO

<p>I'm a Bostonian who now lives in the midwest. Admittedly, cooking does not run in my family, so I have looked to friends and pro's to help me grow my love of cooking.</p>

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