Bloody Mary Mix
"From Chef Cal Stamenov of Bernadus Lodge in Carmel Valley, CA. A great way to use the lovely tomatoes from your garden."
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
7 cups
- Serves:
- 6-8
ingredients
- 6 heirloom tomatoes (about 3 lbs) or 6 beefsteak tomatoes (about 3 lbs)
- 1⁄2 cup Worcestershire sauce, plus
- 2 tablespoons Worcestershire sauce
- 6 dashes hot sauce
- 2 tablespoons horseradish cream
- 3⁄4 cup olive brine (from jar of olives)
- 3 tablespoons steak sauce
- fresh ground black pepper
directions
- Combine all ingredients in a blender and puree until smooth.
- Pour into a pitcher and taste for seasoning.
- Refrigerate for at least 4 hours before using.
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RECIPE SUBMITTED BY
duonyte
United States
My screen name is a diminutive in Lithuanian for bread, so you won't be suprised to learn that I love to bake bread. In recent years I have been baking a lot of sourdough breads and have several starters sitting in my refrigerator. But I like to cook a lot of other things, as well, especially from various cultures. The cat wishes I would concentrate on meat and fish... I joined a few years ago but started posting recipes and participating in forums just recently - I wish I had done so earlier. Recipezaar is a great community! Right now I am a co-host for the Breads and Baking and the Eastern Europe forums - I hope to see you there!
