Bloody Mary Oven Fried Chicken
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“Marinade chicken in bloody Mary mix overnight and oven bake”
Bloody Mary Oven Fried Chicken
0 recipe photos
READY IN:25hrs |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 1 chicken, cut into 10 pieces
- 2 cups bloody mary mix
- 2 cups corn flakes, crushed
- 1⁄2 teaspoon dried oregano leaves
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon paprika
- 1⁄4 teaspoon onion powder
- 1⁄8 teaspoon garlic powder
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon pepper
- Pam butter cooking spray
Directions
- Combine chicken and bloody Mary mix in a large bowl; cover and refrigerate overnight.
- In a mixing bowl combine crushed corn flakes, oregano leaves, cumin, chili powder, paprika, onion powder, garlic powder, salt and pepper.
- Drain chicken and dredge in mixture. Arrange chicken in a baking pan which has been coated with Pam butter favor spray.
- Bake at 350° for 50 to 60 minutes.
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Bloody Mary Oven Fried Chicken