Bloody Mary & Shrimp

Name: Bloody Mary & Shrimp
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: 22 ounces spicy V8 vegetable juice; 1 teaspoon horseradish (optional); 1 teaspoon Worcestershire sauce; 1 tablespoon lemon juice; 1 tablespoon Tabasco sauce (I use Tapatio to taste); 1 tablespoon Pickapeppa Sauce; 1/2 teaspoon celery seed; fresh ground pepper; celery salt (optional); 3 ounces peppar vodka; ice cube; 2 cups white wine; 1 lemon, juice of; 1 pinch red pepper flakes (optional); 4 -6 jumbo shrimp, peeled and de-veined (tail left on); celery rib (to garnish); lemon wedge (to garnish)

Submitted by Vseward Chef-V

"OMG ... I was craving bloody mary's and shrimp and this was a huge hit! I would make more shrimp. . . Everyone loves to snack while having a bevy, and the shrimp is tender, moist and goes great with a bloody mary. Stick of celery ..... need I say more?"

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Ready In:: 10mins
Ingredients:: 17
Serves:: 2

ingredients

22 ounces spicy V8 vegetable juice
1 teaspoon horseradish (optional)
1 teaspoon Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon Tabasco sauce (I use Tapatio to taste)
1 tablespoon Pickapeppa Sauce
¹⁄₂ teaspoon celery seed
fresh ground pepper
celery salt (optional)
3 ounces peppar vodka
ice cube
SHRIMP
2 cups white wine
1 lemon, juice of
1 pinch red pepper flakes (optional)
4 -6 jumbo shrimp, peeled and de-veined (tail left on)
celery rib (to garnish)
lemon wedge (to garnish)

directions

Shake V8, horseradish, Worcestershire sauce, lemon juice, Tapatio/Tabasco, celery seed, salt, pepper and vodka in a large glass jar with a tight-fitting lid. Mix well and chill.
Shrimp: in a small saucepan, heat wine, lemon juice and red pepper flakes.
Bring to a boil, then reduce to a simmer.
Poach shrimp just until pink and curled, about 3 to 4 minutes.
Place on ice and refrigerate.
When completely chilled, season lightly with salt and serve with bloody mary.
Fill two tall glasses with ice and divide the Bloody Mary between the glasses. Garnish each drink with 2 shrimp on short skewers. Add Celery and a thick Lemon Wedge to garnish.

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RECIPE SUBMITTED BY

Vseward Chef-V

United States

I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...

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