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Bloody Mary Skirt Steak

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“The marinade for this grilled steak is based on the popular cocktail. While the meat is resting, char some green onions on the grill for a tasty and complementary side dish. From "Mens Health" magazine.”
READY IN:
2hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a baking dish, whisk together tomato juice, horseradish, garlic, Tabasco, Worcestershire, and lemon juice.
  2. Add steak and turn to coat with marinade; cover dish with plastic wrap and marinate, in the refrigerator, for at least 2 hours, up to overnight.
  3. Preheat the grill to high heat.
  4. Remove meat from marinade and blot dry with paper towels (discard marinade).
  5. Grill steak until medium rare, about 3 to 4 minutes per side.
  6. Let rest at least 5 minutes before slicing across the grain.

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