bloody mary soup

Name: bloody mary soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1 medium onion, chopped; 3 stalks celery, diced; 2 tablespoons butter; 2 tablespoons tomato paste; 1 tablespoon sugar; 5 cups tomato juice; 1 tablespoon salt; 2 teaspoons Worcestershire sauce; 1/4 teaspoon pepper; 1 tablespoon lemon juice; 4 ounces vodka; chopped fresh chives

Submitted by stephanie

"I like that soup on halloween night ;o)"

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Ready In:: 15mins
Ingredients:: 12
Serves:: 6

ingredients

1 medium onion, chopped
3 stalks celery, diced
2 tablespoons butter
2 tablespoons tomato paste
1 tablespoon sugar
5 cups tomato juice
1 tablespoon salt
2 teaspoons Worcestershire sauce
¹⁄₄ teaspoon pepper
1 tablespoon lemon juice
4 ounces vodka
chopped fresh chives

directions

In a large pot, sauté onions ad celery in butter until light brown.
Add tomato paste and sugar.
Sauté 1 minute.
Add tomato juice and let simmer 10 minutes.
Add other ingredients except vodka and chives.
Strain, then add vodka.
Serve either hot or chilled, sprinkled with chives.

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RECIPE SUBMITTED BY

stephanie

st-felix de kingsey, Quebec

46 Recipes

I love cooking, travelling, and being a wife and a mom fulfill me. please dont be affraid to add comment to my recipes I love to hear from you guys........

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