Bloody Mary Touchdown Nachos
- Ready In:
- 55mins
- Ingredients:
- 15
- Serves:
-
5-6
ingredients
- 2 chuck steaks, tenderized/sliced/thin strips
- 1 cup red onion, sliced
- 1⁄3 cup green pepper, sliced
- 1⁄3 cup orange pepper, sliced
- 1⁄3 cup yellow pepper, sliced
- 1 can bush best chili bean
- 1 can bush best black beans
- 2 cups of your favorite bloody mary mix
- 2 cups monterey jack pepper cheese, shredded
- 2 cups mild cheddar cheese, shredded
- lime
- sour cream
- guacamole
- salsa
- corn chips
directions
- Brown steak in cast iron skillet and chop while stirring with spatula.
- Drain.
- Mix in onions, peppers, beans& bloody mary mix.
- Bring to boil and reduce heat to low, cover and simmer for 15-20 mins.
- Remove from heat and let cool uncovered for 2 mins.
- Spoon over a huge pile of tortilla chips in a deep dish and sprinkle with cheeses and bake at 375F for 12 mins.
- Remove and top with lime wedges, sourcream and salsa.
- *Safe for children since vodka is cooked.
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RECIPE SUBMITTED BY
Pantry Chef Starkey
Thomasboro, il
I live in an old small German community in the middle of the country. I love to can my garden veggies, fruit and meat...my garden is 20' x 30'...my two young boys love to get dirty in it!!