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Bloody Marys by Ree Drummond

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“Recipe is from Food Network Magazine.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Fill 2 mason jars with ice. Divide the vodka between the jars and squeeze in the lime juice. Add a few sprinkles of steak seasoning, 2 or 3 dashes of worcestershire sauce and a dash of cayenne pepper to each. Divide the tomato juice between the jars and add a dash each of salt and pepper to each jar.
  2. Use a celery stick to push a squeezed lime half into the bottom of each jar, then stir everything around with the celery.

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