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Bloody Meatloaf

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“I came up with this recipe 18 years ago, and everyone I know who hates meatloaf loves this. It is defiantly different. You can add 1 cup of sharp cheddar too.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 lbs hamburger
  • 4 ounces bloody mary mix
  • 14 cup celery, cut in small pieces
  • 14 cup red onion, minced
  • 1 teaspoon Emeril's Original Essence
  • 1 teaspoon season salt
  • 1 tablespoon italian seasoning
  • 1 tablespoon garlic, minced
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 1 teaspoon black pepper
  • 40 butter flavored crackers, crushed
  • 2 eggs
  • 12 cup ketchup

Directions

  1. Mix everything except ketchup. Mix with hands. Pour ketchup on top and spread it all over the top.
  2. Form into your shape in a casserole dish or whatever is your favorite cooking pan. Cover. Make sure it is at least 4 inches deep.
  3. Cook for 1 hour on 350°F.

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