Bloody Revolution
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 3 ounces vodka (2 shots, absolut pepper or chilli inferno vodka)
- 2 lemon slices
- 1 dash Worcestershire sauce (optional)
- 1 dash Tabasco sauce (optional)
- 300 ml tomato juice
- salt and pepper
- 25 ml sherry wine
- 1 stalk celery
- 1 lime wedge
directions
- In a clean 14oz glass tumbler half fill with ice our over vodka salt pepper lemon slice and tomato juice,.
- if using tumbler put the larger half of the cocktail shaker on the top of the glass tumblerhold tight and shake until their is condenstaion on outside of the cocktail shaker.
- tap cocktail shaker and glass GENTLY againt work surface thus releasing glass and shaker.
- tip contents into back into tumbler. float 1/2 shot of sherry top of drink by aiming for a floating ice cube and slowly pouring onto it.
- garnish with celery stick and lime wedge sat in the glass.
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RECIPE SUBMITTED BY
cakeinmyface
United States
im a community trainer specializing in food and allergies, vegan mum to 2 veggie squidges, theres loads more so see my site :)