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Bloody Salad

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“From a salad cookbook”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice the tomato and celery and put in a bowl.
  2. Prepare the dressing, mixing all ingredients. Put on the veggies and stir with a spoon to coat well.
  3. In a plate, put lettuce leaves and put the veggies in the center. Garnish with a lemon slice. Serve immediately.
  4. The tomato and celery can be mixed the day before and kept in the fridge 12 hours.

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