Blossom Dip (And Hamburger Spread Too)
photo by Sids Sea Palm Cooki
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 1/2 Cups
- Serves:
- 8-10
ingredients
- 1⁄2 cup sour cream
- 1⁄2 cup mayonnaise (I love Duke's brand)
- 3 tablespoons ketchup
- 2 tablespoons horseradish sauce
- 1 teaspoon sambal oelek (or do as I did and add an extra teaspoonful)
directions
- Mix all ingredients together.
- Place in fridge for an hour.
- Serve with caramelized onions, or hamburgers or on sandwich.
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RECIPE SUBMITTED BY
Sids Sea Palm Cooki
Carrabelle
I love to cook, feed people and have fun in the kitchen.