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Blow Your Top off Chili

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“This is an original recipe that I have spent five years perfecting. It has won two blue ribbons in chili cook offs. One of the judges gave it its name. He said it was so hot, it just about blew the top of his head off! Ha! Good Luck.”
READY IN:
3hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef and pork, drain fat and rinse.
  2. Put all the ingredients in a slow cooker and let it simmer on low heat for 3-4 hours.

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