BLT Appetizer #SP5

Name: BLT Appetizer #SP5
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 22 pieces, 22 serving(s)
Ingredients: 1 (20 ounce) bag Simply Potatoes Steakhouse Seasoned Diced Potatoes; 1/2 lb bacon; 2 ripe avocados; 3 ripe roma tomatoes; 7 heads endive

Submitted by Chef #1802632461

"Official Contest Entry: Simply Potatoes 5Fix. These are a fun finger food for any party or potluck. They are full a flavor and easy to make."

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photo by ltltreehugger

Ready In:: 45mins
Ingredients:: 5
Yields:: 22 pieces
Serves:: 22

ingredients

1 (20 ounce) bag Simply Potatoes Steakhouse Seasoned Diced Potatoes
¹⁄₂ lb bacon
2 ripe avocados
3 ripe roma tomatoes
7 heads endive

directions

Preheat oven to 350°F.
Place half a pound of bacon onto a large rimmed cookie sheet and place in the center of the preheated oven. Let cook for 15 minutes or until crispy. When bacon is crisp, remove from the oven and transfer the bacon to a paper towel to drain. Save the bacon fat on the cookie sheet and pour half a bag of Simply Potatoes Steakhouse Seasoned Diced Potatoes onto it. Toss the potatoes in the bacon fat. Raise the oven temperature to 425 F and put the cookie sheet on the middle rack and roast the potatoes for 15 minutes or until crispy. While the potatoes are in the oven, seed and dice the avocados and tomatoes into small even pieces. When the diced potatoes are crispy remove from the oven and set aside. Take the drained bacon and dice into small pieces to match the avocados and tomatoes.In a large bowl, add the potatoes, tomatoes, avocado, and bacon and toss together. Remove the largest outer leaves of the endive and begin spooning the filling into them. Repeat as many times needed. Place on a serving platter and serve immediately.