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“Ready, Set, Cook! Special Edition Contest Entry: This recipe is one I actually adapted from a one-pot mac and cheese recipe that I've used for a while. The potatoes create their own starch to thicken, just like the macaroni, when boiled in the chicken broth. I've added the bacon, mock lettuce (spinach), and sundried tomatoes to create a special BLT augratin potato. It is ready in 30 minutes!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan, place potatoes and chicken broth. Bring to a boil.
  2. Boil for 10 minutes.
  3. Reduce to simmer. Add Cheeses. Stir until melted. Let cook for 5 minutes.
  4. Add Bacon and tomato. Stir and cook for 5 more minutes.
  5. Add Spinach, salt and pepper. Stir until spinach willts.
  6. Place in serving dish. Cover and let set for 5 minute to thicken.

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