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“This is a differnt twist on the baked potato. Super good. So tasty. And good for ya too. No muss, no fuss light dinner.”
READY IN:
1hr 10mins
YIELD:
2 Baked Potatoes
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes as if you were baking a regular potato, until it's fork tender.
  2. Split down the middle, stuff with 1 Tbsp each sour cream, then shredded lettuce, tomatoes, and top with bacon.

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