BLT Barbecue Chicken Salad

"A nice salad on a hot summer day!"
 
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photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn
photo by lazyme photo by lazyme
photo by AZPARZYCH photo by AZPARZYCH
Ready In:
10mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • In a small bowl, mix the mayo, bbq sauce, onion, lemon juice, and pepper; cover & refrigerate until ready to serve. Place salad greens on a large serving platter, add tomatoes, chicken, bacon and eggs. Drizzle with dressing just before serving.

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Reviews

  1. Great salad, yummy flavors! I only had butter lettuce, so I missed some crunch in this, next time I will use romaine or add carrots or celery and maybe even some baked tortilla chips. I added a touch of apple cider vinegar at the table, and it really brought it all together. I halved this for 2 people (but quartered the chicken) for an entree salad.
     
  2. We loved this salad. I loved that I found another great way to use up a rotisserie chicken. The dressing was absolutely delicious!
     
  3. Loved by all!!! This fed me and 3 adult children for lunch. Big Hit. Made for PAC Spring 2013.
     
  4. Yummy salad! I had some leftover chicken from recipe #484807 which worked perfectly with this. It was simple to make and I really enjoyed the dressing. Thanks thedixongang for sharing. Made for Fall PAC 2012.
     
  5. Such a great salad and the dressing is what makes it! I was skeptical of the dressing, it didn't sound too appetizing but it is great!! I did used dried minced onions in it because I was not in the mood to cut onions; also added a little shredded cheddar to the top but otherwise followed the recipe. Will be making this again! Made for PAC Fall 2011.
     
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