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“Sponsor recipe courtesy of Honeysuckle White® & Shady Brook Farms®”
READY IN:
15mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

  • 14 cup light mayonnaise
  • 1 tablespoon whole grain Dijon mustard
  • 4 patties Honeysuckle White® Fresh Seasoned Turkey Patties (1 package)
  • salt and black pepper
  • 4 hamburger buns (toasted or grilled)
  • 4 leaves lettuce, washed and dried (or frisée)
  • 4 slices beefsteak tomatoes
  • 8 slices Honeysuckle White® Hardwood Smoked Turkey Bacon, broiled until crisp

Directions

  1. Preheat lightly oiled grill to 500-600° F.
  2. In small bowl, whisk together mayonnaise and mustard.
  3. Season turkey patties with salt and pepper.
  4. Place patties on grill and cook for 4-5 minutes per side until cooked through and a meat thermometer reads 165° F throughout the patty.
  5. Spread mayonnaise mixture on cut sides of buns.
  6. Place turkey patties in buns and top each patty with 1 lettuce leaf, 1 tomato slice and 2 bacon strips.
  7. *For food safety, cook to 165° F.

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