“What a great finger food!”
READY IN:
30mins
YIELD:
36 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly slice tops from cherry tomatoes and scrape out and throw away pulp and seeds.
  2. Then slice just enough off the bottom of each tomato to form a flat base so the tomato will sit up.
  3. Place tomatoes upside down on paper towels and set aside to drain.
  4. In small bowl combine lettuce, bacon and just enough mayonnaise to hold stuffing together.
  5. Season with salt and pepper.
  6. Just before serving fill tomato shells with lettuce-and-bacon stuffing and arrange on platter.

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