BLT Creamy Mac 'n' Cheese (Rachael Ray)

Name: BLT Creamy Mac 'n' Cheese (Rachael Ray)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: salt; 1 lb ziti pasta (may sub penne); extra virgin olive oil, for drizzling (EVOO); 6 slices bacon, chopped; 2 leeks, trimmed halved lengthwise and sliced crosswise; 2 large garlic cloves, chopped; 1/2 teaspoon crushed red pepper flakes; 3 tablespoons tomato paste; two 3-ounce bricks cream cheese, cut into pieces; 1 1/2 cups shredded asiago cheese (may sub parmigiano-reggiano); 1/2 pint cherry tomatoes, quartered; 2 cups baby arugula; 1 cup basil leaves, torn; 1/2 lemon, juice of; drizzle extra virgin olive oil

Submitted by januarybride

"A 30 minute meal from Rachael Ray. A Mac N Cheese for grown-ups. YUM. One of the reviewers on her website said that next time they may add a can of drained diced tomatoes to the top instead of the cherry tomatoes. . .just a thought!"

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photo by Karen Elizabeth

Ready In:: 30mins
Ingredients:: 15
Serves:: 6

ingredients

salt
1 lb ziti pasta (may sub penne)
extra virgin olive oil, for drizzling (EVOO)
6 slices bacon, chopped
2 leeks, trimmed halved lengthwise and sliced crosswise
2 large garlic cloves, chopped
¹⁄₂ teaspoon crushed red pepper flakes
3 tablespoons tomato paste
two 3-ounce bricks cream cheese, cut into pieces
1 ¹⁄₂ cups shredded asiago cheese (may sub parmigiano-reggiano)
¹⁄₂ pint cherry tomatoes, quartered
2 cups baby arugula
1 cup basil leaves, torn
¹⁄₂ lemon, juice of
drizzle extra virgin olive oil

directions

Preheat the oven to 500°. Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain, reserving 1 cup pasta cooking water.
While the pasta is working, in a large skillet, heat a drizzle of EVOO over medium-high heat. Add the bacon and cook until crisp at the edges, 3 to 5 minutes. Add the leeks and cook until softened, 3 minutes. Add the garlic and crushed red pepper and cook, stirring, for 1 minute. Stir in the tomato paste for 1 minute. Stir in the cream cheese until melted. Stir in half of the shredded cheese, then the reserved pasta cooking water.
Add the pasta to the sauce and toss. Pile into a casserole and top with the tomatoes and remaining shredded cheese. Bake until browned on top, 7 to 8 minutes.
In a large bowl, toss the arugula and basil with the lemon juice and a drizzle of EVOO. Serve on top of the pasta.

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Reviews

Wonderful! I added the cherry tomatoes to bacon and leeks to saute them a bit.

rosslare
Oh my gosh, so very very good! The bacon, red pepper flakes and tomato paste lift mac'n'cheese to sublime heights, the cream cheese gives a smooth rich sauce and the asagio (I used parmesan) is the crowning glory, this is wonderful!!! I used fresh tomatoes, diced, and DH and I Feasted.... I cut the recipe in half for just us, and wish I hadn't, it gave us a meal plus ONE office lunch, I could have eaten this all week!! :D I used small shells for the pasta, which worked very well, and I did do the 'salad' on top, but it works very well without as well! Just marvellous, JB..... made for Aus/NZ swap#35

Karen Elizabeth
This is wonderful! I used penne, low fat cream cheese, and the diced tomatoes on top. Very filling and enjoyable. Thanks for sharing!

Starrynews
Just made it tonight. Very good! Did not make any changes

Colleen321