BLT Dip
- Ready In:
- 6hrs
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 1⁄2 cup mayonnaise
- 1 1⁄2 cups sour cream
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 2 cups chopped arugula, stems removed
- 18 slices cooked bacon, cooked and crumbled
- 4 tomatoes, diced fine
- breadsticks or cracker
directions
- Combine mayo, sour cream, garlic, and onion powder in medium bowl.
- Cover; chill at least 5 hours, up to 24.
- Remove from fridge 1 hour prior to guests arrival.
- Before serving, stir in arugula, bacon, and tomatoes.
- Serve with melba toasts, bread sticks, or crackers.
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